Japanese noodles

Konjac, also known as 'Devil's Tongue', is a yam-like plant grown in Japan, and is used in making other Japanese noodles like Shirataki noodles.

魔芋也叫“魔鬼之舌”，是一种生长在日本的植物，跟芋头很像，常被用来做芋丝面等日本面条。

But a neon sign-like version of Japanese noodles is believed to be a first.

但有如霓虹灯般五颜六色的日本面条，据信还是首次出现。

Buckwheat noodles or soba is also a typical Japanese dish.

这也是日本人常吃的食品。

and the Cha Cha Soba Ale, a light, dry beer made with unmalted Chinese buckwheat and matcha green-tea powder, meant to evoke the crispness of Japanese soba noodles.

Cha Cha Soba Ale则是一种淡干啤，由不发芽的荞麦以及日本抹茶绿茶粉制成，用这些原料是为了激发日本荞麦面的那种爽口感。

The Japanese like to have noodles as lunch.

日本人喜欢午饭吃面条。

Japanese soup and noodles are generally served steaming hot-hot enough to burn-and slurping helps to cool down the food.

日本的汤面在端上来的时候是非常热的——热得足以烫伤你——而吸溜面条有助于冷却食物。

The udon noodles, were given a special treatment by a Japanese scientist who has declined to say exactly what it was that he did to get the electrifying effect.

这种乌冬面由一位日本科学家进行了特殊改良，但他却拒绝透露他究竟是如何打造出这种令人震惊的视觉效果的。

Development trend of the Japanese instant noodles

日本方便面的开发趋势

Buy: Organic candy, Japanese noodles, Dried vegetables, Dried mushrooms, other organic foods.

采购：各种有机食品。有机糖果，日式面条，脱水蔬菜，脱水蘑菇。

Cray Fish Ramen , it i a non spicy soup with Japanese noodles, and giant prawns.

大虾拉面,不辣的汤底加上爽口的日本进口面条还有新鲜的大虾,美味极了!